Lynne Bowman describes herself as a a snarky grandma who doesn’t own a restaurant, isn’t a reality TV star, doesn’t have a medical degree, and doesn’t particularly like to cook.

However.  She is a Glam Grandma, her kitchen looks like it’s straight out of House & Home and she is definitely an all-star healthy-eating proponent.  And the recipes in her cookbook Brownies for Breakfast are 5-star.

Lynne landed in adulthood with the knowledge that chronic disease can destroy families, it can destroy your wealth, it destroys everything in your life. A Type 2 diabetes diagnosis 30+ years ago made her laser focused on all aspects of good health and a determination to spread the word.

Entertaining, informative, and generous about sums up this episode with Lynne.  Interesting insider info near the end suggests we may well be hearing from her again!!

Lynne Bowman has been featured at women’s expos throughout the country, teaming with actress Deidre Hall to write and publish Deidre Hall’s Kitchen Closeup (2010) and Deidre Hall’s How Does She Do It? (2012). She won national awards as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo Winery, Advertising Manager at RedKen Laboratories, wrote copy for agencies in San Jose, Los Angeles, and New York, and has also worked as an actress, makeup artist, screenwriter, illustrator, legal journalist and television Weather Person.

She is the author of  BROWNIES FOR BREAKFAST – A Cookbook for Diabetics and The People Who Love Them, a cookbook you’ll actually enjoy reading and using. Frank, complete, simple: favorite sweets and comfort foods, reimagined as whole food, plantbased, sugar-free, low-carb, dairy-free, gluten-free classics.

Lynne has three grown children, two grandchildren, and is president of The Pescadero Foundation. She and her husband have a small farm on the coast of Northern California.

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